Caramelized French Onion Creamy Dip

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win_20160307_11_19_50_pro-3

Saute one large white onion until golden brown with some butter and olive oil, s & p to taste, a few pinches of brown sugar. Saute 20-25 minutes on medium heat until caramelized. Add 6 ounces softened cream cheese into a mixing bowl, 1/2 cup cold sour cream, one minced clove of garlic, onions, stir super well and refrigerate until ready to serve.

Wonderful with a cracker assortment or fresh cut veggies.

Enjoy this wonderful dip!

Cheryl “Cheffie Cooks” Wiser.

All About Appetizers.

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