Caramelized French Onion Creamy Dip



Saute one large white onion until golden brown with some butter and olive oil, s & p to taste, a few pinches of brown sugar. Saute 20-25 minutes on medium heat until caramelized. Add 6 ounces softened cream cheese into a mixing bowl, 1/2 cup cold sour cream, one minced clove of garlic, onions, stir super well and refrigerate until ready to serve.

Wonderful with a cracker assortment or fresh cut veggies.

Enjoy this wonderful dip!

Cheryl “Cheffie Cooks” Wiser.

All About Appetizers.


2 thoughts on “Caramelized French Onion Creamy Dip

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s