Lemon~Garlic Pickles

win_20161106_13_27_06_pro-2

Pickles are a great condiment to any appetizer. These are so quick to make they are ready in under two hours. The flavors are so delicious. I cut 2 English cucumbers thin, sliced finely one small onion, use white peppercorns, 1 cup vinegar, 1 cup water, 1 tablespoon iodized salt, one lemon (juice only), two cloves of garlic sliced thin.

In a saucepan add vinegar and water, salt, peppercorns, garlic, lemon juice on medium heat, stir to combine pickling juices. In two mason jars (with lids) add cucumbers and onions, add pickling juices. Set on the counter to cool. Then refrigerate 1-2 hours.

Serve in small bowls and enjoy the flavors. Yum-o!

Cheryl “Cheffie Cooks” Wiser.

Advertisements
Standard

2 thoughts on “Lemon~Garlic Pickles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s