Watermelon Radish Appetizers

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For recipe click here: https://cheffiecookseasy123.wordpress.com/2016/05/06/watermelon-radish-appetizers/

Enjoy!

All About Appetizers

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Baked Jumbo Shrimp (with Almond-Nut Crumb Coating)

 

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These jumbo Shrimp appetizers are so easy and delicious and a favorite. I use one pound (16 ounces) deveined fresh shrimp with tails on (from my Seafood Market). 1/2 cup crushed almonds. Served with a cocktail sauce on the side.

On a plate add crushed almonds and coat each Jumbo Shrimp well, place on a rimmed non stick baking sheet pan and place into a 425 F hot oven. They do not take long to bake about 6 minutes. Once the almonds begin turning brown remove from oven. Serve with sauce and a side of fresh veggies. A perfect appetizer year round.

Hope you enjoy them as much as we do.

Cheryl “Cheffie Cooks” Wiser.

All About Appetizers.

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Caramelized French Onion Creamy Dip

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Saute one large white onion until golden brown with some butter and olive oil, s & p to taste, a few pinches of brown sugar. Saute 20-25 minutes on medium heat until caramelized. Add 6 ounces softened cream cheese into a mixing bowl, 1/2 cup cold sour cream, one minced clove of garlic, onions, stir super well and refrigerate until ready to serve.

Wonderful with a cracker assortment or fresh cut veggies.

Enjoy this wonderful dip!

Cheryl “Cheffie Cooks” Wiser.

All About Appetizers.

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